WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Thursday, November 5, 2026

BRUNSWICK STEW



Place the chicken and chopped onion in the slow cooker.


Add the corn, lima beans, and diced tomatoes.

Stir well to combine.

Cover and cook on LOW for 6–7 hours until the meat is tender.

Shred the meat if needed, stir, and serve warm. Nothing beats a warm bowl of tender meat and hearty veggies shared around the family table. 🤍

I saw this on another site and thought some of you would like it. If you follow me, you know I don't eat chicken so this is for you.
Posted by at
Labels:

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)