2 tbsp butter, softened
8 garlic cloves, minced
1 tbsp fresh rosemary, minced
1/2 tsp salt
1/2 tsp pepper
1 (about 3-lb) whole chicken
1 cup chicken broth
3 tbsp lemon juice
6 red potatoes, cut in half
3 or 4 carrots, cut up - optional
fresh minced chives or cilantro for garnish, if desired
Make a rub by combining the butter, garlic, rosemary, salt, and pepper together in a small bowl; rub over chicken and in the cavity of the chicken. Lift skin and rub under skin where possible.
Place the chicken along with the broth, lemon juice and potato halves into a crockpot or slow cooker. Place lid on cooker and cook on low 8 to 10 hours. Or you may cook on high 4 to 5 hours.
Using a large spatula remove the chicken from the cooker. Use a slotted spoon to remove the potatoes. Garnish with the chives or cilantro before serving, if desired.
Yield: 4 servings
1 tbsp fresh rosemary, minced
1/2 tsp salt
1/2 tsp pepper
1 (about 3-lb) whole chicken
1 cup chicken broth
3 tbsp lemon juice
6 red potatoes, cut in half
3 or 4 carrots, cut up - optional
fresh minced chives or cilantro for garnish, if desired
Make a rub by combining the butter, garlic, rosemary, salt, and pepper together in a small bowl; rub over chicken and in the cavity of the chicken. Lift skin and rub under skin where possible.
Place the chicken along with the broth, lemon juice and potato halves into a crockpot or slow cooker. Place lid on cooker and cook on low 8 to 10 hours. Or you may cook on high 4 to 5 hours.
Using a large spatula remove the chicken from the cooker. Use a slotted spoon to remove the potatoes. Garnish with the chives or cilantro before serving, if desired.
Yield: 4 servings
Note: File Photo
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