This is a recipe a friend shared with me. I don't eat chicken but my family loves it.
18 large chicken drumsticks
onion powder
garlic powder
salt
pepper
Sriracha
about 20 oz. of your favorite BBQ sauce (I use Sweet Baby Ray’s)
Place a layer of frozen or fresh drumsticks on the bottom of a large crock pot. Sprinkle with onion powder, garlic powder, salt and pepper. Pour about 10 oz. of the barbecue sauce over the chicken. Drizzle with Sriracha. Repeat with another layer of chicken, seasonings and sauces. Cover crock pot. Set it on low and let it cook for about 8 hours, or until chicken is done to your liking!
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