2 to 3 lb rump roast
2 large or 3 medium russet potatoes
3 carrots
1 large onion
1/2 cup water or beef broth
salt to taste
pepper to taste
Cut potatoes and onions into large chunks. Quarter the onion. Place the vegetables on the bottom of the crockpot or slow cooker. Salt and pepper the beef and place atop the vegetables. Pour the water or broth over all. Place lid on cooker and cook on low setting for 10 to 12 hours or on high for 5 to 6 hours until meat is tender.
1 large onion
1/2 cup water or beef broth
salt to taste
pepper to taste
Cut potatoes and onions into large chunks. Quarter the onion. Place the vegetables on the bottom of the crockpot or slow cooker. Salt and pepper the beef and place atop the vegetables. Pour the water or broth over all. Place lid on cooker and cook on low setting for 10 to 12 hours or on high for 5 to 6 hours until meat is tender.
file photo
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