1 lb lean ground beef, browned and drained
1 lb processed American cheese, cut into small pieces
1 can (approx. 10-oz) tomatoes with green chilies
2 tsp Worcestershire sauce
1/2 tsp chili powder
Place all the ingredients into the crockpot or slow cooker and stir well. Place lid on cooker and cook on high for 1 hour, stirring at end of cooking time to be sure all the cheese has completely melted. May be served immediately or kept on low for up to six hours.
Serve with tortilla or corn chips.
1 can (approx. 10-oz) tomatoes with green chilies
2 tsp Worcestershire sauce
1/2 tsp chili powder
Place all the ingredients into the crockpot or slow cooker and stir well. Place lid on cooker and cook on high for 1 hour, stirring at end of cooking time to be sure all the cheese has completely melted. May be served immediately or kept on low for up to six hours.
Serve with tortilla or corn chips.
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