WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Monday, September 9, 2024

SLOW-COOKER HEARTY BEEF CHILI FROM KRAFT FOODS

I got this recipe from Kraft Foods in 2013. Since it is a Kraft recipe their products are named.

1-1/2 lb. lean ground beef
2 cans (15 oz. each) red kidney beans, rinsed
no-salt-added tomato sauce
1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
frozen corn
1 onion, chopped
chili powder
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
 
BROWN meat; drain. Add to slow cooker with all remaining ingredients except cheese; stir. Cover with lid. COOK on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
STIR before serving. Serve topped with cheese. 

file photo




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