5 to 6 slices bacon, fried crisp, drained, crumbled
2 cans (16-oz each) baked beans
1 small green bell pepper, finely chopped
1/2 medium-size onion, chopped
1 1/2 tsp stone-ground mustard
1/2 cup ketchup
1/2 cup your favorite barbecue sauce
1/2 cup packed brown sugar
Combine all ingredients together in a crockpot or slow cooker. Place lid on cooker and cook on low 8 to 12 hours or on high 4 to 6 hours.
Yield: 6 to 8 servings.
1 small green bell pepper, finely chopped
1/2 medium-size onion, chopped
1 1/2 tsp stone-ground mustard
1/2 cup ketchup
1/2 cup your favorite barbecue sauce
1/2 cup packed brown sugar
Combine all ingredients together in a crockpot or slow cooker. Place lid on cooker and cook on low 8 to 12 hours or on high 4 to 6 hours.
Yield: 6 to 8 servings.
Note: File photo
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.