Mixture 1:
3/4 cup sugar
2 tbsp + 1 1/2 tsp butter
3/4 cup evaporated milk
1 1/2 cups all-purpose flour*
3/4 tsp salt
1 1/2 tsp baking powder
1/8 tsp cinnamon
Combine the sugar and butter until crumbly. Add the milk, flour, salt, baking powder, and cinnamon. Pour the mixture into a slow cooker or crockpot that has been lightly sprayed with cooking spray.
Mixture 2:
2 cans (16-oz each) tart cherries and juice
1 tsp red food coloring
2 cups sugar
1/4 cup all-purpose flour*
1/4 cup butter, melted
Combine all mixture 2 ingredients together until sugar is thoroughly dissolved. Pour over mixture 1 in the cooker. During cooking mixture 1 will rise to the top.
Place lid on cooker and cook on high 3 to 4 hours until the dough is solid and set.
Serve warm topped with vanilla ice cream for a real treat!
2 tbsp + 1 1/2 tsp butter
3/4 cup evaporated milk
1 1/2 cups all-purpose flour*
3/4 tsp salt
1 1/2 tsp baking powder
1/8 tsp cinnamon
Combine the sugar and butter until crumbly. Add the milk, flour, salt, baking powder, and cinnamon. Pour the mixture into a slow cooker or crockpot that has been lightly sprayed with cooking spray.
Mixture 2:
2 cans (16-oz each) tart cherries and juice
1 tsp red food coloring
2 cups sugar
1/4 cup all-purpose flour*
1/4 cup butter, melted
Combine all mixture 2 ingredients together until sugar is thoroughly dissolved. Pour over mixture 1 in the cooker. During cooking mixture 1 will rise to the top.
Place lid on cooker and cook on high 3 to 4 hours until the dough is solid and set.
Serve warm topped with vanilla ice cream for a real treat!
*I use white whole wheat flour as I stay away from refined grains.
Note: File Photo
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