1 1/2 lbs dry navy beans, cover with water and soak overnight
1 medium onion, chopped
1 cup ketchup
1 cup brown sugar
1 cup water
2 tsp dry mustard
2 tbsp molasses
1 tbsp salt
1/4 lb salt pork, diced
Place the beans in the crockpot or slow cooker with 1 cup water. Cook on high for 30 to 45 minutes until softened.
Add the remaining ingredients to the beans in the cooker; mix together well. Place lid on cooker and cook on low setting 10 to 12 hours or on high 4 to 6 hours. Stir occasionally during cooking process.
1 cup ketchup
1 cup brown sugar
1 cup water
2 tsp dry mustard
2 tbsp molasses
1 tbsp salt
1/4 lb salt pork, diced
Place the beans in the crockpot or slow cooker with 1 cup water. Cook on high for 30 to 45 minutes until softened.
Add the remaining ingredients to the beans in the cooker; mix together well. Place lid on cooker and cook on low setting 10 to 12 hours or on high 4 to 6 hours. Stir occasionally during cooking process.
Note: File Photo for reference only.
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