CHEESY CHICKEN AND POTATOES

Even though I don't eat chicken, my family loves it.  This is my version of an old Kraft recipe. I took their idea and changed it to suit my family's taste.

1 green bell pepper, sliced

1 medium yellow onion, sliced

6 red potatoes, quartered

1 tsp smoked paprika

1 tsp salt

1/2 tsp black pepper

4 skinless chicken breast halves

4 skinless chicken thighs
1 can cream of chicken soup
1/2 tsp garlic powder
1/2 tsp dried onion flakes
1 cup Mexican-style shredded cheese
1 tbsp Worcestershire sauce
1 tbsp dried parsley flakes

Spray slow cooker interior with nonstick cooking spray.  Layer bell pepper slices, onion slices, and potatoes in the cooker.

Sprinkle the paprika, salt, and pepper over the chicken; place chicken over the veggies in cooker.

Combine the uncondensed soup, garlic powder, onion flakes, and Worcestershire sauce; pour over all in cooker.  Sprinkle with the cheese and parsley flakes.

Place lid on cooker and cook on low 6 to 8 hours or on high approximately half that time until the chicken is thoroughly cooked.