8 to 10 hot dogs cut-up into 1-inch pieces
1 can (15-oz) chili beans
1 can (6-oz) tomato paste
1/4 cup ketchup
1 small green bell pepper, chopped
1 small onion, chopped fine
1 tsp prepared mustard
1 tbsp brown sugar
1/2 tsp salt, optional
1/2 tsp chili powder
1 cup shredded cheddar cheese
hot dog or hamburger buns
Place all the ingredients except the cheese and buns in a crockpot or slow cooker; stir to combine well. Place lid on cooker and cook on low setting for 6 to 8 hours or on high for 3 to 4 hours. Approximately 10 minutes before serving, stir in the cheese to melt slightly. Serve on the buns.
Yield: 6 sandwiches
1 can (6-oz) tomato paste
1/4 cup ketchup
1 small green bell pepper, chopped
1 small onion, chopped fine
1 tsp prepared mustard
1 tbsp brown sugar
1/2 tsp salt, optional
1/2 tsp chili powder
1 cup shredded cheddar cheese
hot dog or hamburger buns
Place all the ingredients except the cheese and buns in a crockpot or slow cooker; stir to combine well. Place lid on cooker and cook on low setting for 6 to 8 hours or on high for 3 to 4 hours. Approximately 10 minutes before serving, stir in the cheese to melt slightly. Serve on the buns.
Yield: 6 sandwiches
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