1 lb lean ground beef
1 cup fine bread crumbs
1/2 cup milk
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp fresh ground black pepper
Mix above ingredients together well; form into meatballs. Brown meatballs on all sides in a large nonstick skillet. Remove from skillet and drain off any excess fat. Place meatballs in crockpot or slow cooker. Make the following sauce and pour over meatballs in the cooker:
Sauce
1 cup catsup
2 tsp vinegar
1/4 cup granulated sugar
1/8 cup Worcestershire sauce
Mix all sauce ingredients together to combine. Pour over the meatballs in the cooker. Cover and cook on low 3 to 4 hours or until heated through.
1/2 cup milk
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp fresh ground black pepper
Mix above ingredients together well; form into meatballs. Brown meatballs on all sides in a large nonstick skillet. Remove from skillet and drain off any excess fat. Place meatballs in crockpot or slow cooker. Make the following sauce and pour over meatballs in the cooker:
Sauce
1 cup catsup
2 tsp vinegar
1/4 cup granulated sugar
1/8 cup Worcestershire sauce
Mix all sauce ingredients together to combine. Pour over the meatballs in the cooker. Cover and cook on low 3 to 4 hours or until heated through.
Delicious served over hot buttered noodles.
Note: File Photo
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