2 cans (15-oz each) garbanzo beans (chickpeas), drained
1 lb polish sausage, sliced into serving-sized pieces
1 can (15-oz) tomato sauce
1 can (15-oz) tomato sauce
2 or 3 Roma tomatoes, sliced
1 cup chopped yellow onion
1/4 cup water
2 bay leaves
1 garlic clove, minced
1 tsp oregano
1/2 tsp ground cumin
1/8 tsp black pepper
Combine all the ingredients in a slow cooker or crockpot. Place lid on cooker and cook on high setting for 3 to 4 hours or 6 to 8 hours on low. Remove the bay leaves before serving.
Yield: 4 servings
1 cup chopped yellow onion
1/4 cup water
2 bay leaves
1 garlic clove, minced
1 tsp oregano
1/2 tsp ground cumin
1/8 tsp black pepper
Combine all the ingredients in a slow cooker or crockpot. Place lid on cooker and cook on high setting for 3 to 4 hours or 6 to 8 hours on low. Remove the bay leaves before serving.
Yield: 4 servings
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