3 cups water
2 cups chopped peeled apples
1/4 cup sliced almonds
1/2 tsp ground cinnamon
Combine all ingredients in a crock-pot or slow cooker.
Place lid on cooker and cook on low for 8 hours.
When serving garnish with apple slices, cinnamon, toasted almonds, etc as desired.
Yield: 6 servings
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