WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, August 3, 2021

SPICED APPLE AND CRANBERRY COMPOTE

1 pkg (6-oz) dried apples
1/2 cup dried cranberries
2 1/2 cups cranberry juice cocktail
1/2 cup apple juice
1/2 honey
2 cinnamon sticks, broken into halves

Mix apples, cranberries, juices, honey, and cinnamon stick halves in the slow cooker. Cover and cook on low 4 to 5 hours or until liquid is absorbed and fruit is tender. Remove and discard cinnamon stick halves.

Serve warm over ice cream, pound cake, etc.

FILE PHOTO

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.