This great-tasting fruit sauce is so easy to make in your slow cooker. And no worries about heating up the kitchen.
10 Macintosh apples, cored and chopped
4 fresh peaches, pitted and chopped
1 tablespoon ground cinnamon
Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. Stir before serving.
4 fresh peaches, pitted and chopped
1 tablespoon ground cinnamon
Put fruit into a slow-cooker; sprinkle with cinnamon. Turn slow-cooker to high. Cover, and cook for 3 hours on high, then switch to low for 2 hours. Stir before serving.
Notice there is no added sugar.
Note: File Photo
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