WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Tuesday, September 14, 2021

KALUA PORK

 Traditional pork made in the slow cooker.

1 (6 pound) pork butt roast
1 1/2 tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring
 
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker. 
 
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time. 
 
Remove meat from slow cooker, and shred, adding drippings as needed to moisten. 

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