3 cans (15-oz each) great northern beans
2 cans (15-oz each navy beans
1/2 lb bacon, fried, drained, crumbled
1 small yellow onion, chopped
1/2 cup molasses
1 cup ketchup
3 tbsp prepared mustard
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp freshly ground black pepper
salt, as desired
Combine the two types of beans, bacon, and onion in a crock-pot or slow cooker.
Stir the molasses, ketchup, mustard, and spices together in a medium bowl. Pour over the bean mixture and stir to mix well.
Place lid on cooker and cook on high 4 to 6 hours.
1/2 lb bacon, fried, drained, crumbled
1 small yellow onion, chopped
1/2 cup molasses
1 cup ketchup
3 tbsp prepared mustard
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp ground cloves
1/4 tsp freshly ground black pepper
salt, as desired
Combine the two types of beans, bacon, and onion in a crock-pot or slow cooker.
Stir the molasses, ketchup, mustard, and spices together in a medium bowl. Pour over the bean mixture and stir to mix well.
Place lid on cooker and cook on high 4 to 6 hours.
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