3/4 cup granulated sugar
1/2 cup butter, melted
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
dash of salt, optional
2 cans (15 1/4-oz each) sliced peaches, drained
2 cans (15 1/4-oz each) sliced pears, undrained
1 jar (23-oz) chunky applesauce
1/2 cup dried apricots, chopped
1/4 cup dried cranberries
In a 3-quart slow cooker or crock-pot, combine the sugar, butter, cinnamon, nutmeg, and salt, if using. Stir in the drained peaches, pears with juice, applesauce, apricots, and cranberries.
Place lid on cooker and cook for about 2 hours on high until heated through.
To serve, dip up into individual dessert dishes. Decorate each with a sprig of mint if desired.
Yield: 8 to 10 servings
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
dash of salt, optional
2 cans (15 1/4-oz each) sliced peaches, drained
2 cans (15 1/4-oz each) sliced pears, undrained
1 jar (23-oz) chunky applesauce
1/2 cup dried apricots, chopped
1/4 cup dried cranberries
In a 3-quart slow cooker or crock-pot, combine the sugar, butter, cinnamon, nutmeg, and salt, if using. Stir in the drained peaches, pears with juice, applesauce, apricots, and cranberries.
Place lid on cooker and cook for about 2 hours on high until heated through.
To serve, dip up into individual dessert dishes. Decorate each with a sprig of mint if desired.
Yield: 8 to 10 servings
This recipe and photo are from an old TOH.
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