Found this recipe in an old cookbook. I have no idea how it got its' name but it is pretty tasty.
2 1/2 beef stew meat, cut into bite-size pieces
1 medium yellow onion, chopped1 pkg taco seasoning mix
1 tsp oregano
1 tsp garlic powder
1 can (4-oz) chopped green chilies
1 can (16-oz) tomatoes, do not drain
flour tortillas
Layer the ingredients into a crock-pot or slow cooker in the order listed above (except tortillas)! Cover and cook on low 5 hours. Stir mixture. Replace lid and cook another 2 hours or so. Warm the tortillas and serve mixture on the tortillas.
Yield: 4 servings
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