WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, August 19, 2022

APPLE COBBLER

4 medium tart apples, peeled and sliced
1/2 cup sugar
1 lemon juiced and rind finely grated
1/2 tsp cinnamon
5 tbsp butter
3/4 cup natural cereal with fruit and nuts

Pray a 3 1/2-4 quart crock-pot or slow cooker with nonstick cooking spray. Place the apple slices in the cooker. Add the sugar, lemon juice, lemon rind and cinnamon. Combine the butter and cinnamon together and sprinkle over the other ingredients. Stir to mix well. Place lid on cooker and cook on low 6 to 8 hours or on high 2 to 3 hours. Delicious served with vanilla ice cream or whipped cream.

Yield: 4 servings
file photo used for reference only


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