WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, August 12, 2022

CAROLYN'S SPICY CROCK-POT BAKED BEANS

1/2 regular-size bottle ketchup

1 lb brown sugar

2 large cans pork and beans

1 can diced Ro-Tel tomatoes with green chilies

1 lb ground beef

1 large onion, diced

1 green bell pepper, diced

black pepper, to taste

oregano, to taste

Brown the ground beef, onion, bell pepper, oregano and black pepper together in a skillet.

In a large crock=pot, put the beans, tomatoes, brown sugar and ketchup, stir to combine. Stir in the drained meat mixture. Cook on low 4 to 5 hours.


file photo

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