ONION MUSHROOM POT ROAST

 

2 10.75 oz. cans condensed cream of mushroom soup

1 1 oz. package dry onion soup mix

1 1/4 cup beef broth

5 1/2 lb. pot roast

1 small onion

4 to 5 large potatoes, quartered

1 lb baby carrots

Combine the mushroom soup, dry onion soup mix, and beef broth.

Slice the onion cross-wise into thirds; place in the bottom of the slow cooker or crock-pot.  Place the roast atop the onion.  Arrange the potatoes and carrots around the roast and pour the soup mixture over all.

Cover and cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours until meat is tender.

 

 Add a salad and/or steamed broccoli and you have an easy meal.

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