SLOW COOKER TAMALE PIE

2 pounds ground beef, cooked and drained

2 (28-ounce) cans diced tomatoes, drained

2 cups frozen whole kernel corn

1 (2-1/4-ounce) can sliced black olives, drained

1 medium-sized onion, diced

1 (1.25-ounce) package taco seasoning mix

1 (16-ounce) package cornbread mix

1 cup shredded Cheddar cheese

 

In a large bowl, combine the beef, diced tomatoes, corn, olives, onion, and taco seasoning, mixing well.  Pour mixture into a slow cooker or crockpot.
    
Prepare the cornbread mix according to package directions; spoon over beef mixture. Sprinkle the cheese overall.
    
Place lid on cooker and cook on high setting for 3 hours or low setting for 6 hours.

 

NOTE: This is another of my old Mr. Food recipes.  Years ago when my daughter worked in school food service she met him and brought me an autographed book.  I have enjoyed his recipes over the years.