SWEET POTATO-BLACK BEAN CHILI

3 sweet potatoes, peeled and diced

1 red bell pepper, diced

1 onion, diced

2 (14-1/2-ounce) cans diced tomatoes, undrained

2 (15-1/4-ounce) cans black beans, undrained

1 tablespoon chili powder

2 teaspoons cumin

1 teaspoon salt

1/2 teaspoon black pepper
shredded cheddar cheese for garnish, if desired.

In a large slow cooker, combine all ingredients; mix well.

Place lid on cooker and cook on high 4 hours, or until potatoes are fork-tender.

I believe this is another of my older Mr. Foods recipes. It is a file photo.