WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Saturday, October 14, 2023

AUTUMN DELIGHT STEAKS

1 tbsp olive oil

4 to 6 beef cube steaks

2 cans (10 1/4-oz each) condensed cream of mushroom soup, undiluted

1 cup water

1 pkg dry onion soup mix or brown gravy mix

Heat oil in a large skillet over medium heat until hot. Lightly brown steaks on both sides. Place browned steaks in a crock-pot or slow cooker.

Combine the soup, water and soup mix in a bowl; mix well. Pour over the steaks and place lid on cooker. Cook on low setting 4 to 6 hours. 

Yield: 4 to 6 servings

file photo for referencs


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