1 large onion, chopped
4 lb boneless country-style pork ribs
1 bottle (18-oz) honey barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
1/2 tsp salt
1/4 tsp pepper
Place onion in bottom of a 5-quart slow cooker. Layer ribs over the onion.
In a mixing bowl combine the barbecue sauce, syrup, mustard, salt and pepper; pour over the ribs.
Place lid on cooker and cook on low 8 to 9 hours or until the ribs are tender.
1 bottle (18-oz) honey barbecue sauce
1/3 cup maple syrup
1/4 cup spicy brown mustard
1/2 tsp salt
1/4 tsp pepper
Place onion in bottom of a 5-quart slow cooker. Layer ribs over the onion.
In a mixing bowl combine the barbecue sauce, syrup, mustard, salt and pepper; pour over the ribs.
Place lid on cooker and cook on low 8 to 9 hours or until the ribs are tender.
Source: TOH 2013
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