CAMPBELL'S CREAMY CHICKEN AND WILD RICE

2 cans Campbell's Condensed Cream of Chicken Soup

1 1/2 cups water
1 pkg (6-oz) seasoned long grain and wild rice mix
4 large carrots, thickly sliced (3 cups)
8 skinless boneless chicken breasts halves

Combine the soup, water, rice mix, and carrots in slow cooker. Add the chicken and turn it to coat.
Place the lid on the cooker. Cook for 7 to 8 hours on low or until chicken is cooked through and rice is done.

Yield: 8 servings.

Note: I normally do not use brand names but this is a Campbell's recipe so their brand is used.