WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Friday, January 5, 2024

PANAMA PORK STEW


2 small sweet potatoes, peeled and cut into 2-inch pieces
1 pkg (10-oz) frozen corn
1 pkg (9-oz) frozen cut green beans
1 cup chopped onion
1 1/4 lbs lean pork stew meat, cut into bite-size cubes
1 can (14.5-oz) diced tomatoes, do not drain
1 cup water
1 to 2 tbsp chili powder (depending on hot much heat you want)
1/2 tsp salt
1/2 tsp ground coriander

Place potatoes, corn, green beans and onion in slow cooker; top with the pork.

Combine tomatoes with juice, water, chili powder, salt and coriander in a large bowl. Pour mixture over the pork in the slow cooker. Place lid on cooker and cook on low 7 to 9 hours.
file photo

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