6 large tart apples
2 tbsp lemon juice
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
2 tbsp all-purpose or white whole-wheat flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
6 tbsp butter, melted
Vanilla ice cream for serving
Peel, core, and slice the apples into 8 wedges each; place in a 3-quart slow cooker. Drizzle the lemon juice over the apples.
Combine the sugars, flour, cinnamon, and nutmeg; sprinkle mixture over the apples. Drizzle the butter over all.
Place lid on cooker and cook on low 3 to 4 hours until the apples are tender.
Serve over vanilla ice cream.
Yield: 6 to 7 servings.
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
2 tbsp all-purpose or white whole-wheat flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
6 tbsp butter, melted
Vanilla ice cream for serving
Peel, core, and slice the apples into 8 wedges each; place in a 3-quart slow cooker. Drizzle the lemon juice over the apples.
Combine the sugars, flour, cinnamon, and nutmeg; sprinkle mixture over the apples. Drizzle the butter over all.
Place lid on cooker and cook on low 3 to 4 hours until the apples are tender.
Serve over vanilla ice cream.
Yield: 6 to 7 servings.
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