MESQUITE BABY BACK RIBS

1 cup water

2 tbsp cider vinegar

1 tbsp lower-sodium soy sauce

4 lbs pork baby back ribs, cut into serving pieces

2 tbsp mesquite seasoning

1/2 cup barbecue sauce

In a 6-quart slow cooker, mix water, vinegar and soy sauce. 

Rub ribs with the mesquite seasoning; place in the slow cooker.

Cook, covered, on low 6 to 8 hours or until tender. Remove ribs to a serving platter. Brush with the barbecue sauce and return to the cooker. Cook, covered, on low around 30 minutes until the ribs are glazed.

recipe and photo from TOH