1 (3 lb) turkey breast
1/2 cup lemon juice
6 garlic cloves, minced
1/4 tsp dried parsley
1/4 tsp dried tarragon
1/4 tsp dried rosemary
1/4 tsp dried sage
1/4 tsp salt
1/4 tsp coarsely ground pepper
1/2 cup chicken broth, may use low-sodium broth
Place the turkey breast in a crockpot or slow cooker.
Combine the lemon juice, garlic, parsley, tarragon, rosemary, sage, salt, pepper, and broth in a small bowl, mixing well. Pour the mixture over the turkey.
Place lid on cooker and cook on low 8 to 10 hours or on high for half that time.
Remove from cooker and allow to set about 4 or 5 minutes before slicing to serve.
Yield: 4 to 6 servings
NOTE: This is a good recipe for diabetics and for those on the weight watchers program.
6 garlic cloves, minced
1/4 tsp dried parsley
1/4 tsp dried tarragon
1/4 tsp dried rosemary
1/4 tsp dried sage
1/4 tsp salt
1/4 tsp coarsely ground pepper
1/2 cup chicken broth, may use low-sodium broth
Place the turkey breast in a crockpot or slow cooker.
Combine the lemon juice, garlic, parsley, tarragon, rosemary, sage, salt, pepper, and broth in a small bowl, mixing well. Pour the mixture over the turkey.
Place lid on cooker and cook on low 8 to 10 hours or on high for half that time.
Remove from cooker and allow to set about 4 or 5 minutes before slicing to serve.
Yield: 4 to 6 servings
NOTE: This is a good recipe for diabetics and for those on the weight watchers program.
Credit on photo.
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