4 large chicken breasts
1 can cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
1 can cream of mushroom soup, undiluted
1/2 cup diced celery
1 cup minute rice
In a crock-pot or slow cooker combine the 3 types of soup, and the rice. Place the chicken on top of the rice/soup mixture. Add the celery over the chicken. Place lid on cooker and cook on high for 3 hours or on low for 4 to 5 hours.
Yield: 4 servings.
1 can cream of celery soup, undiluted
1 can cream of mushroom soup, undiluted
1/2 cup diced celery
1 cup minute rice
In a crock-pot or slow cooker combine the 3 types of soup, and the rice. Place the chicken on top of the rice/soup mixture. Add the celery over the chicken. Place lid on cooker and cook on high for 3 hours or on low for 4 to 5 hours.
Yield: 4 servings.
Note: I suggest using the soups in the lower-fat or lower-salt versions.
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