WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Monday, June 23, 2025

SLOW-COOKER POT ROAST

4-lb beef rump roast

4 large potatoes, peeled and quartered

8-10 baby carrots

1 onion, peeled and sliced

1 envelope dry onion soup mix

1 can low-fat cream of mushroom soup

Trim fat from roast. Place potatoes, carrots, and onions in a slow-cooker.. Place roast over vegetables and sprinkle with the dry soup mix. Spread the soup over the top. Cook on low 6 to 8 hours.

Yield: 8 servings

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