WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Wednesday, June 25, 2025

HONEY-WHEAT BREAD

2 cups milk, scalded

2 tbsp oil

1/4 cup honey

3/4 tsp salt

1 pkg dry yeast

3 cups whole-wheat flour

Preheat crock-pot on high for 30 minutes.

Allow milk to cool to lukewarm. Combine milk, oil, honey, salt, yeast and 1 1/2 cups flour in a large bowl. Beat for 2 minutes. Mix in remaining flour and pour into a greased 3-lb coffee can. Let stand 5 minutes. Place in the crock-pot and cook on high 2 to 3 hours, until bread tests done. Remove from crock-pot and let stand 5 to 10 minutes then remove from can. Delicious served warm (with butter, I'm sure).

Note: DO NOT use a plastic coffee can!

recipe for reference only


Posted by at
Labels:

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)