WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Monday, July 13, 2026

SIMPLE SAUCY POTATOES

4 cans (14.5-oz each) sliced potatoes, drained

2 cans (10 3/4-oz each) condensed cream of celery soup, undiluted

2 cups sour cream

10 bacon strips, cooked and crumbled

6 green onions, thinly sliced

Chopped chives

Coarse black pepper

Place potatoes in a 3-quart slow cooker. Combine the first 4 ingredients, reserving 1/3 cup of bacon crumbles. Pour mixture over the potatoes and mix well. Cover and cook on high for 4 to 5 hours. 

Top with the reserved bacon, the chives and black pepper.

Yield: 12 servings of 3/4 cup each

recipe and photo TOH 2026


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