FALL APART PARMESAN PORK ROAST

Ingredients

1 (2-3 pound) boneless pork roast

⅔ cup grated Parmesan cheese

½ cup honey

3 Tbsp Kikkoman soy sauce

2 Tbsp dried basil

2 Tbsp minced garlic

2 Tbsp Bertolli olive oil

½ tsp salt

2 Tbsp Argo cornstarch

¼ cup cold water

Instructions:

Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, basil, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.

Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with gravy.

Recipe and photo courtesy of This Grandma Is Fun