WELCOME

Welcome to this slow cooker/crockpot blog. I believe slow cookers are the best thing to happen to modern day cooks. I used mine often when I worked outside the home and continue to do so even in retirement. It is so nice to put food on and forget about it. Slow cookers also allow us to cook many things we would normally have to use the oven for; what a relief in hot Texas weather! Some of these recipes are mine, many are ones I have collected over the years.

Saturday, August 17, 2024

FRENCH DIP HOAGIES

3 lbs beef chuck roast

1/2 tsp garlic powder

1 can (14.5-oz) lower-sodium beef broth

1 1/2 cups water

1 envelope dry onion soup and dip mix

2 loaves crusty French bread, split

12 slices provolone cheese

Rub the beef with the garlic powder and transfer to a slow cooker.

In a bowl, mix the broth, water, and soup mix, pour around the beef. Place lid on cooker and cook on low 6 hours.

Remove beef from cooker and slice.

Heat oven to 350-degrees. Fill the bread with the beef and cheese then cut each loaf crosswise into 4 pieces. Transfer sandwiches to a baking sheet and bake until the cheese melts.

Meanwhile, skim the fat from the slow cooker drippings. Use the drippings as dipping sauce with the sandwiches. 

Yield: 8 sandwiches

Source: First for women 1/24



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