3 lbs lean ground beef
1 cup chopped onion
3 garlic cloves, minced
1 1/4 cups ketchup
1 cup chopped red bell pepper
5 tbsp Worcestershire sauce
4 tbsp brown sugar
3 tbsp prepared mustard
3 tbsp cider vinegar
1 tbsp chili powder
Hamburger Buns for serving
In saucepan or skillet brown the ground beef with the onion and garlic; drain excess fat and rinse with hot water.
In a slow cooker or crockpot, combine the ketchup, bell pepper, Worcestershire sauce, brown sugar, mustard, vinegar, and chili powder stirring until well combined. Stir in the drained beef mixture. Place lid on cooker and cook on low setting 6 to 8 hours.
To serve, spoon meat mixture on hamburger buns and serve with a relish tray, coleslaw, or other condiments.
Yield: 8 to 10 sandwiches
3 garlic cloves, minced
1 1/4 cups ketchup
1 cup chopped red bell pepper
5 tbsp Worcestershire sauce
4 tbsp brown sugar
3 tbsp prepared mustard
3 tbsp cider vinegar
1 tbsp chili powder
Hamburger Buns for serving
In saucepan or skillet brown the ground beef with the onion and garlic; drain excess fat and rinse with hot water.
In a slow cooker or crockpot, combine the ketchup, bell pepper, Worcestershire sauce, brown sugar, mustard, vinegar, and chili powder stirring until well combined. Stir in the drained beef mixture. Place lid on cooker and cook on low setting 6 to 8 hours.
To serve, spoon meat mixture on hamburger buns and serve with a relish tray, coleslaw, or other condiments.
Yield: 8 to 10 sandwiches
Note: File Photo
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