8 slices multi-grain bread, cubed
2 medium-size tart apples, peeled & sliced
1 cup chopped toasted walnuts
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs, lightly beaten
2 egg whites, lightly beaten with the whole eggs
2 cups cream
1/4 cup apple juice
2 tablespoons butter, melted
Grease lightly or spray with nonstick cooking spray, the interior of a crockery slow cooker or crockpot.
Combine the bread cubes, apples, and walnuts together gently and place in the prepared slow cooking.
Combine the sugar, cinnamon, and nutmeg; add the eggs with egg whites, cream, apple juice, and butter. Mix together well and pour over the bread cube mixture.
Cover and cook on low for 3 to 4 hours or until a knife inserted in the center comes out clean.
Serve with ice cream or whipped cream, if desired.
Yield: 8 to 10 servings
1 cup chopped toasted walnuts
3/4 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs, lightly beaten
2 egg whites, lightly beaten with the whole eggs
2 cups cream
1/4 cup apple juice
2 tablespoons butter, melted
Grease lightly or spray with nonstick cooking spray, the interior of a crockery slow cooker or crockpot.
Combine the bread cubes, apples, and walnuts together gently and place in the prepared slow cooking.
Combine the sugar, cinnamon, and nutmeg; add the eggs with egg whites, cream, apple juice, and butter. Mix together well and pour over the bread cube mixture.
Cover and cook on low for 3 to 4 hours or until a knife inserted in the center comes out clean.
Serve with ice cream or whipped cream, if desired.
Yield: 8 to 10 servings
Note: File Photo
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