BEANS, BEANS, AND MORE BEANS

1 1/2 lb ground beef

1/2 lb bacon, cut up
1 regular can baked beans
1 regular can kidney beans
1 regular can butter beans
1 regular can pork and beans
1/2 cup ketchup
1 yellow onion, chopped
1 tsp prepared mustard
1 cup brown sugar
4 tbsp apple cider vinegar

In a large skillet, brown the ground beef and bacon together; drain well.

Transfer the drained meat into a crockpot or slow cooker; add all the beans - do not drain.  Stir in the remaining ingredients until well blended. 

Place lid on cooker and cook on low 4 to 5 hours.

Note: File Photo

Note: Good served with cornbread.
NOTE: You can use other bean combinations to suit your taste.