GLACIER BAY, ALASKA WILDERNESS CHILI

2 lb ground beef (or other ground meat)

2 garlic cloves, finely chopped

3 celery stalks, veined and chopped

2 large onions, chopped

1 large can diced tomatoes

3 cans tomato sauce

1 tsp salt

1/2 tsp pepper

2 bay leaves

1 small can green chilies

1 1/4 tsp oregano

1/4 tsp cumin

1/4 tsp MSG, optional (I suggest omitting)

3 tbsp sugar

1 can pinto beans

1 can kidney beans

Brown meat, drain off any fat and place in a slow cooker. Add the vegetables, spices, and canned items to the meat. Stir to mix, place lid on cooker and cook on low until the raw veggies are tender and the flavors have blended.