PORK CHOPS WITH POTATOES AND MUSHROOMS

I don't eat much meat as I just don't like it.  But I do enjoy pork and pork chops are a favorite.  I got this recipe and photo in 2911 from another recipe blog and thought I would share it with you.  Pork chops, potatoes, and mushrooms are three of my favorite foods.  Combine them in an easy slow cooker meal and to me that is a winner!  I think I got this from allrecipes but not sure.

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed golden mushroom soup

1 (1 ounce) package dry onion soup mix

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

1/2 cup water

1 onion, sliced

1 (12 ounce) package sliced fresh mushrooms

4 potatoes, halved

4 pork chops

 

Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.

Stir in onion, mushrooms, and potatoes.

 

Place pork chops in the mushroom mixture, turning to coat both sides.

 

Cover and cook on Low for 6 hours.

 

Spoon the mushroom sauce over the pork chops and potatoes for serving.

 

Yield: 4 servings

 

Note: For a healthier dish, I suggest using low-fat soups and buying red potatoes and cooking them in the skins.  You can also substitute 1 tablespoon of Splenda Brown Sugar Blend for the 2 tablespoons of brown sugar.

clipart