CHEESY CHICKEN TATER TOT CASSEROLE

This recipe is from a fellow blogger Andrea's Country Home Cookin

1 (32 oz.) bag frozen tater tots
1 pack of cooked bacon
1-pound boneless, RAW skinless chicken breasts, diced
2 cups shredded cheddar cheese
3/4 cup milk
salt & pepper, to taste
chicken Seasoning

Spray slow cooker with nonstick cooking spray.

Layer half of the frozen tater tots on the bottom of the slow cooker.

Sprinkle with 1/3 of the bacon pieces.

Now top with 1/3 of the shredded cheese.

Add diced chicken on top. Season with salt, pepper, and chicken seasoning. Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese.

Put the rest of the frozen tater tots on top.

Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces.

Pour 3/4 cup milk all over the top.

Cover and cook on low about 4-6 hours. (If your crock-pot is newer, really watch around the 4-hour mark)

Note: If you don't have a crock-pot, you could bake it in the oven for at least an hour at 375'. Just check your meat!

file photo