EASY CORNED BEEF AND CABBAGE

3 to 4 lb corned beef brisket

3 carrots, cut in 3-inch pieces
2 to 3 medium onions, quartered
cabbage, cut into small wedges
1 to 2 cups water

Place the carrots into crockpot or slow cooker; add brisket, onions, and cabbage.  Pour the water overall.

Place lid on cooker and cook on low 12 to 24 hours or on high 7 to 10 hours.

Remove lid and press cabbage wedges down into the liquid after about 6 hours of cooking on low or 3 hours on high.

Note: This is another recipe I got with my first crockpot.  I like to add a little salt and some freshly ground black pepper to mine in the original step.

 

This is the little booklet that came with my first crock-pot. 

Mine was the orange one. My dad bought one for my mother, my sister, and me.

We all three loved them.