You know I don't eat chicken but since so many of you do and are always requesting chicken recipes, here is one for you that is a little different. My family also loves chicken.
4 boneless, skinless chicken breasts, cut into bite-size pieces
2 medium-size sweet potatoes, peeled and cubed
2 medium-size Yukon Gold potatoes, peeled and cubed
2 medium-size carrots, peeled and cut into 1/2-inch slices
1 can (28-oz) whole stewed tomatoes
1 tsp salt
1/2 tsp freshly ground black pepper
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg
1 tsp paprika
1 tsp celery seed
1/4 cup fresh basil, chopped
1 cup chicken broth
Combine all the ingredients in a crock-pot or slow cooker. Place lid on cooker and cook for 6 to 8 hours on low or 3 to 4 hours on high.
Note: This is a Rival recipe I adapted. File photo.
2 medium-size sweet potatoes, peeled and cubed
2 medium-size Yukon Gold potatoes, peeled and cubed
2 medium-size carrots, peeled and cut into 1/2-inch slices
1 can (28-oz) whole stewed tomatoes
1 tsp salt
1/2 tsp freshly ground black pepper
1/8 tsp ground cinnamon
1/8 tsp ground nutmeg
1 tsp paprika
1 tsp celery seed
1/4 cup fresh basil, chopped
1 cup chicken broth
Combine all the ingredients in a crock-pot or slow cooker. Place lid on cooker and cook for 6 to 8 hours on low or 3 to 4 hours on high.
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