1 (2 1/2 lbs) boneless pork loin roast, trimmed, cut in half lengthwise
1 cup water
1 1/4 cups your favorite barbecue sauce
4 cups packaged coleslaw mix
1/2 cup coleslaw dressing
8 whole-grain hamburger buns
Place the roast and water in a crockpot or slow cooker. Place lid on cooker and cook on high setting for 3 hours or on low setting for 5 hours.
Remove meat and discard the liquid.
Place meat on a large cutting board or other surface and shred meat into bite-size pieces; discard fat.
Stir the barbecue sauce into the pork.
In a separate bowl combine the coleslaw with the dressing.
1 1/4 cups your favorite barbecue sauce
4 cups packaged coleslaw mix
1/2 cup coleslaw dressing
8 whole-grain hamburger buns
Place the roast and water in a crockpot or slow cooker. Place lid on cooker and cook on high setting for 3 hours or on low setting for 5 hours.
Remove meat and discard the liquid.
Place meat on a large cutting board or other surface and shred meat into bite-size pieces; discard fat.
Stir the barbecue sauce into the pork.
In a separate bowl combine the coleslaw with the dressing.
To assemble sandwiches: Place approximately 1/2 cup of the meat/sauce mixture on the bottom of a hamburger bun. Top meat with 1/2 cup of the coleslaw; add top half of bun.
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