NOTE TO DIABETICS: I USE A SUGAR-FREE YELLOW CAKE MIX AND SPLENDA CHERRY PIE FILLING. YUMMY!
21 oz can Cherry Pie Filling
1 yellow cake mix
1/2 cup butter, melted
1 yellow cake mix
1/2 cup butter, melted
(When I make this again I think I will use 2 cans of Cherry Pie Filling. I am hoping that will make it last longer.)
Directions
1. Pour Cherry Pie filling into greased crock pot
2. Combine dry cake mix and butter until crumbly, sprinkle over cherry filling
3. Sprinkle with walnuts if desired
4. Cook on low for 4 hours or high for 2 hours
5. Serve with ice cream
1. Pour Cherry Pie filling into greased crock pot
2. Combine dry cake mix and butter until crumbly, sprinkle over cherry filling
3. Sprinkle with walnuts if desired
4. Cook on low for 4 hours or high for 2 hours
5. Serve with ice cream
Note: I got this recipe from Tammilee Tips. That is her note about using two cans of pie filling which is definitely my favorite way.
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