1 (2 lb) pork tenderloin
1 (12-oz) can or bottle of root beer
1 (18-oz) your favorite barbecue sauce
8 buns, split and lightly toasted
Place pork in a slow cooker; pour the root beer over the meat.
Place lid on cooker and cook on low 6 to 7 hours or until well cooked and shreds easily.
Drain well and stir in the barbecue sauce.
Serve on the buns. Top with your favorite condiments or cole slaw (my preference).
Yield: 8 sandwiches
file photo
1 (12-oz) can or bottle of root beer
1 (18-oz) your favorite barbecue sauce
8 buns, split and lightly toasted
Place pork in a slow cooker; pour the root beer over the meat.
Place lid on cooker and cook on low 6 to 7 hours or until well cooked and shreds easily.
Drain well and stir in the barbecue sauce.
Serve on the buns. Top with your favorite condiments or cole slaw (my preference).
Yield: 8 sandwiches
file photo
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