TACO CHILI

 

1  pound lean ground beef

• 2 15  ounce cansseasoned tomato sauce with diced tomatoes
• 1  15  ounce canchili beans with chili gravy
• 1  15  ounce canhominy OR whole kernel corn, undrained
• 1  1 1/4 ounce packagetaco seasoning mix

In a large skillet cook ground beef until meat is brown. Drain off fat.

2. 

In a 3-1/2- or 4-quart slow cooker combine the meat, tomato sauce, beans with chili gravy, undrained hominy, and taco seasoning mix.

3. 

Cover and cook on low-heat setting for 4 to 6 hours or on high-heat setting for 2 to 3 hours. 

Yield: 4 to 6 main-dish servings (8 cups).

Note: This is an old recipe from Better Homes and Gardens